Our craft verges on Alchemy and our quality is a reflection of our devotion to presenting the world a truly agrarian spirit built from the ground up in Indiana. We mill all of our own grains on site, with as much passion for the raw materials as for the finished product. Our milling operation and locally grown grains are truly at the heart of all we do. We rely on both time tested methodology and new innovations in our distilling program to craft a spirit that has defined character that is driven equally by grain, barrel, yeast, and experience. Our only rule: “Respect the Grain”
Our distillations are cold and slow, our methods are adaptations and improvements upon knowledge from a range of distillation types, an amalgam of world traditions tailored specifically to bring a spirit forth that balances the aspects that only hands on work and nature can provide. We are artists and gamblers, millers and distillers and this is our signature, our soul. Enjoy responsibly.
Our Blackberry Eau-De-Vie starts with a neutral spirit, we then infuse it with Marion blackberries in order to extract the voliatiles within. We distill this spirit similar to a gin by running it slow and cold through our copper pot still in order to retain the blackberry flavor and aroma. We then proof it down over a period of weeks to avoid saponification and to retain the character of the fruit.
